noun a soft mixture of ingredients, typically of food
verb to crush or squeeze something into a soft mass
To mash food is to crush it into a soft, pulpy mass, often using a utensil like a potato masher.
A 'mash' can also refer to a mixture of grains, often used as feed for livestock.
In music, a 'mashup' is a blend of two or more pre-recorded songs to create a new track.
In brewing, 'mash' refers to the process of mixing crushed malt or grain with hot water to convert starches into sugars.
Mash is commonly used in cooking to refer to a mixture of ingredients that have been mashed or crushed into a soft, smooth consistency.
In brewing, 'mash' refers to the process of mixing crushed grains with hot water to convert starches into fermentable sugars.
Mash can be used in veterinary medicine to describe a soft, wet mixture of food given to animals that have difficulty chewing or swallowing.
In agriculture, 'mash' can refer to a mixture of ground grains and supplements fed to livestock for nutrition.
Some fitness trainers recommend using a foam roller to perform 'mashing' exercises to help release muscle tension and improve flexibility.
In music production, 'mash' can refer to a mashup, which is a creative combination of two or more songs or musical elements.
In software development, 'mash' can refer to a mashup application that combines data or functionality from multiple sources into a single interface.