adjective describing a product or diet that does not contain meat
Refers to products that do not contain any meat or animal-derived ingredients.
Used to describe diets or recipes that focus on plant-based foods and exclude meat products.
Emphasizes the ethical choice of consuming products that do not involve animal exploitation or cruelty.
Associated with reducing the environmental impact of food production by promoting plant-based diets.
In the world of food and lifestyle writing, writers may use the term 'meat-free' to describe recipes, meal plans, or restaurant recommendations that do not include any meat products.
Psychologists may use the term 'meat-free' when discussing dietary choices with clients as part of a holistic approach to mental and physical health.
Nutritionists may recommend a 'meat-free' diet to clients for health reasons or as part of a specific dietary plan.
Chefs may create 'meat-free' dishes for vegetarian or vegan customers, or to cater to the growing demand for plant-based options in restaurants.
Environmental scientists may promote 'meat-free' diets as a way to reduce carbon emissions and mitigate the impact of animal agriculture on the environment.