Methionine

Pronunciation: /mɪˈθaɪəˌniːn/

Definitions of methionine

noun an essential amino acid that is necessary for the growth and repair of tissues in the body

Example Sentences

A1 Methionine is an essential amino acid found in many foods.

A2 Some people choose to take methionine supplements to support their overall health.

B1 Athletes often consume methionine-rich foods to help with muscle recovery after intense workouts.

B2 Research suggests that methionine plays a key role in the synthesis of proteins in the body.

C1 Individuals with certain medical conditions may need to monitor their methionine intake to prevent adverse effects.

C2 Studies have shown that methionine restriction can have anti-aging effects and improve longevity in certain animal models.

Examples of methionine in a Sentence

formal Methionine is an essential amino acid that plays a crucial role in protein synthesis.

informal I heard that methionine is really important for building muscle.

slang You gotta make sure you're getting enough methionine in your diet for your body to function properly.

figurative Just like how a car needs fuel to run, our bodies need methionine to stay healthy and strong.

Grammatical Forms of methionine

• past tense: methionineed
• plural: methionines
• comparative: more methionine
• superlative: most methionine
• present tense: methionines
• future tense: will methionine
• perfect tense: have methionined
• continuous tense: is methionining
• singular: methionine
• positive degree: methionine
• infinitive: to methionine
• gerund: methionining
• participle: methionined

Origin and Evolution of methionine

First Known Use: 1922 year

Language of Origin: Greek

Story behind the word: The word 'methionine' is derived from the Greek word 'methioninē', which is a combination of 'methion', meaning 'strong' or 'brave', and the suffix '-ine', indicating a compound or substance.

Evolution of the word: Originally used in the field of biochemistry to refer to an essential amino acid, methionine has since become a commonly used term in the study of nutrition and health due to its importance in protein synthesis and metabolism.