noun the branch of science that deals with microorganisms, their effects on living organisms, and their practical applications
Microbiology is essential in understanding the role of microorganisms in environmental processes such as nutrient cycling, pollution remediation, and climate change.
Microbiology is applied in food science to ensure food safety by studying and controlling microbial contamination in food products.
In the pharmaceutical industry, microbiology is used to develop and test antibiotics, vaccines, and other medical products.
Microbiology is the study of microorganisms, including bacteria, viruses, fungi, and parasites, and their impact on human health.
Microbiology plays a crucial role in biotechnology by studying and manipulating microorganisms for various applications such as drug development, food production, and environmental remediation.
Microbiology may be used by writers who specialize in science fiction or medical thrillers to create realistic scenarios involving infectious diseases and microbiological research.
Psychologists may use microbiology in research related to the gut-brain connection and the impact of microbiota on mental health.
Medical doctors rely on microbiology to diagnose and treat infectious diseases, prescribe appropriate antibiotics, and understand the role of microorganisms in various health conditions.
Research scientists in fields such as immunology, biotechnology, and environmental science use microbiology to study microorganisms, develop new treatments, and investigate microbial interactions.
Food scientists use microbiology to ensure food safety, develop probiotic products, and study the role of microorganisms in food spoilage and fermentation processes.