noun a microscopic organism, especially a bacterium, virus, or fungus
Microorganisms play a crucial role in nutrient cycling, decomposition, and soil health.
Microorganisms can cause various diseases in humans, animals, and plants.
Microorganisms can spoil food through contamination or can be intentionally used in food production processes.
Microorganisms are used in the production of antibiotics and other pharmaceutical products.
Microorganisms are used in various biotechnological processes such as fermentation and genetic engineering.
The study of microorganisms, including bacteria, viruses, fungi, and protozoa.
Microorganisms can cause diseases in animals and are studied in veterinary medicine.
Microorganisms are studied in the context of their potential existence on other planets.
Writers may use the term 'microorganism' when researching or writing articles about microbiology, health, or environmental science.
Psychologists may refer to microorganisms when discussing the role of gut bacteria in mental health or when studying the effects of microorganisms on behavior.
Biologists frequently study microorganisms as part of their research on genetics, evolution, ecology, and other biological processes.
Medical doctors often encounter microorganisms when diagnosing and treating infections, diseases, and other health conditions in patients.
Environmental scientists study the impact of microorganisms on ecosystems, pollution, and climate change, among other environmental issues.