adjective describing a product or material that is safe to use in a microwave
adverb modifying a verb, adjective, or other adverb in relation to microwave safety
Microwave-safe containers can be used to heat up food in the microwave without causing damage.
Certain types of cookware can be labeled as microwave-safe, indicating they can be used in the microwave without causing harm.
Products labeled as microwave-safe can be safely used to heat up food in the microwave.
Certain types of plastic can be labeled as microwave-safe, indicating they can be used in the microwave without melting or releasing harmful chemicals.
Dishes and bowls labeled as microwave-safe can be used to heat up food in the microwave without risking damage to the dish.
A writer may mention that a certain type of container or dish is microwave-safe when discussing food preparation or storage in their articles or books.
A psychologist may advise clients on using microwave-safe materials for heating food to avoid potential health hazards related to exposure to certain chemicals or toxins.
A chef may recommend using only microwave-safe cookware and utensils in a professional kitchen to ensure food safety and prevent contamination.
A food scientist may conduct tests to determine if certain packaging materials are microwave-safe and provide recommendations to food manufacturers based on their findings.
A health inspector may check food establishments to ensure that they are using microwave-safe containers and equipment to comply with health and safety regulations.