verb to walk or move in an affectedly dainty manner
adjective referring to behavior that is affectedly dainty or delicate
In fashion, mincing can refer to delicate or dainty movements or gestures, often associated with a certain style or attitude.
In literature, mincing can describe a character's speech or behavior as affected or overly refined.
In cooking, mincing refers to finely chopping food into very small pieces, often using a knife or a food processor.
In dance, mincing can refer to small, precise steps or movements, often used in certain styles like ballet or ballroom dancing.
Mincing is commonly used in the culinary field by chefs to finely chop ingredients such as garlic, onions, herbs, and vegetables.
In the meat industry, mincing is the process of finely chopping or grinding meat to create ground meat products like hamburger patties, sausages, and meatballs.
Food stylists often use mincing techniques to finely chop ingredients for garnishes and decorative purposes in food photography and presentations.
Caterers may use mincing to prepare small, bite-sized appetizers or hors d'oeuvres that require finely chopped ingredients.
Research chefs may experiment with different mincing techniques and equipment to develop new recipes and food products.
In Japanese cuisine, sushi chefs use mincing to finely chop ingredients like fish, vegetables, and herbs for sushi rolls and sashimi dishes.