Pronunciation: /miːz ɑn plɑːs/
noun a French culinary term meaning 'put in place'; refers to the practice of gathering and organizing all ingredients and tools needed for a recipe before starting to cook
A1 I learned about 'mise en place' in my beginner cooking class.
A2 The chef emphasized the importance of 'mise en place' before starting to cook.
B1 Proper 'mise en place' can help streamline the cooking process and prevent mistakes.
B2 The culinary students were graded on their 'mise en place' skills during the practical exam.
C1 The restaurant's kitchen operates smoothly thanks to the strict 'mise en place' procedures in place.
C2 Mastering the art of 'mise en place' is essential for professional chefs to excel in their culinary careers.
formal The chef emphasized the importance of mise en place before starting the cooking process.
informal Make sure you have all your ingredients prepped and ready to go before you start cooking.
slang Don't forget to get your stuff together before you begin cooking.
figurative In life, having a good mise en place can help you stay organized and efficient in achieving your goals.
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