noun a non-alcoholic drink consisting of a mixture of fruit juices or other soft drinks
adjective describing a drink that mimics the appearance or flavors of a cocktail but does not contain alcohol
Mocktails are popular in hospitality settings as an alternative for customers who do not consume alcohol but still want a fancy and flavorful beverage option.
Mocktails are often promoted as healthier alternatives to traditional cocktails, as they are free from alcohol and can be made with fresh, natural ingredients.
Mocktails are commonly served at social events such as parties, weddings, and gatherings, providing a fun and festive drink option for guests of all ages.
A mocktail is a non-alcoholic cocktail that consists of a blend of fruit juices, syrups, and other ingredients to create a refreshing drink.
A writer may include mocktail recipes in articles or books about non-alcoholic beverages or healthy living.
A psychologist may recommend mocktails as a way for clients to socialize without alcohol, or as a coping mechanism for those trying to reduce their alcohol intake.
A nutritionist may create mocktail recipes for clients looking to reduce their sugar or alcohol consumption while still enjoying flavorful drinks.
An event planner may offer mocktails as part of a non-alcoholic drink menu for events where alcohol may not be appropriate or desired.