adjective describing something slightly wet or damp
Describes a texture of food that is soft, tender, and retains moisture.
May be used in the context of emotional reactions to stimuli, such as feeling uncomfortable or disgusted.
Describes air that is humid or damp.
Used to describe a damp or slightly wet environment that is conducive to the growth of certain organisms.
Indicates the presence of sufficient moisture in soil for plant growth.
Refers to the state of a material being slightly wet or damp.
Refers to the state of skin being hydrated and not dry.
In writing, 'moist' is often used to describe the atmosphere or setting of a scene to evoke a sense of humidity or dampness.
Psychologists may use the term 'moist' in a clinical setting to describe a physical sensation or emotional response that a patient is experiencing.
Chefs may use the term 'moist' to describe the texture of food, particularly when referring to baked goods or meats that are cooked to retain their juiciness.
Botanists may use 'moist' to describe the ideal soil conditions for certain plant species, indicating a level of dampness that is necessary for growth and health.
Dermatologists may use 'moist' to describe the condition of skin that is well-hydrated and has a healthy level of moisture, as opposed to dry or dehydrated skin.