Pronunciation: /məˈlæsɪz/
noun a thick, dark, syrupy substance obtained from raw sugar during the refining process
A1 I like to eat pancakes with molasses on top.
A2 Molasses is a thick, dark syrup often used in baking.
B1 The recipe calls for a cup of molasses to add sweetness.
B2 Molasses is a byproduct of sugar refining and is often used in cooking and baking.
C1 The molasses industry plays a significant role in the economy of certain regions.
C2 Some people prefer to use molasses as a natural sweetener instead of refined sugar.
formal The recipe called for molasses as a sweetener in the dessert.
informal I accidentally spilled molasses all over the kitchen counter.
slang I love the taste of molasses on my pancakes.
figurative The traffic moved as slow as molasses on a cold day.
molassesed
molasseses
more molasses
most molasses
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will molasses
have molassessed
is molassesing
molasses
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to molasses
molassesing
molassessed