noun a type of honey made from the nectar of a single type of flower
adjective relating to or denoting honey made from the nectar of a single type of flower
Refers to plants that produce flowers of only one type, often used in the context of studying plant reproduction and pollination.
Used to describe honey or other agricultural products that come from a single type of flower, emphasizing the purity and unique flavor profile of the product.
Describes foods or ingredients made from a single type of flower, highlighting the specific taste and aroma associated with that flower.
Commonly used in the beekeeping industry to categorize honey produced by bees that have foraged predominantly on one type of flower, resulting in a distinct flavor and color.
In the context of writing about agriculture or botany, a writer may use the term 'monofloral' to describe honey made predominantly from the nectar of a single type of flower.
A botanist may use the term 'monofloral' to classify plants or flowers that produce nectar used by bees to make monofloral honey.
A beekeeper may use the term 'monofloral' to label honey that comes from bees that have predominantly foraged on one type of flower, resulting in a distinct flavor profile.