noun a type of radish commonly used in Indian cuisine
Mooli is a type of radish commonly used in Indian cuisine, both raw and cooked.
Mooli is grown as a root vegetable and is a popular crop in many regions.
In Ayurveda, mooli is believed to have various health benefits and is used in herbal remedies.
Mooli is often used in traditional dishes and celebrations in South Asian cultures.
Mooli is often used in Indian cuisine to add a unique flavor and texture to dishes such as mooli paratha or mooli salad.
Nutritionists may recommend incorporating mooli into a balanced diet due to its high nutritional content, including vitamins, minerals, and antioxidants.
In Ayurvedic medicine, mooli is believed to have various health benefits, such as improving digestion and detoxifying the body.