verb to mix up in a confused or disorganized manner
adjective confused or disorganized
In cooking, the term 'muddled' refers to the process of gently crushing herbs, fruits, or other ingredients to release their flavors in cocktails or dishes.
In mixology, 'muddled' is used to describe the action of pressing or crushing ingredients such as fruits, herbs, or spices in the bottom of a glass to release their flavors before adding other ingredients.
In cocktail making, 'muddled' is a technique used to extract flavors from ingredients like fruits, herbs, or spices by gently pressing or crushing them in the glass before adding liquids like alcohol or mixers.
In bartending, 'muddled' is a common term used to describe the action of pressing or crushing ingredients in the bottom of a glass to release their flavors and aromas, often used in crafting cocktails.
The writer's thoughts were muddled, making it difficult to convey their message clearly.
The psychologist noticed that the patient's thoughts were muddled, indicating possible cognitive issues.
The teacher found that the students' understanding of the topic was muddled, so they decided to review the material.
The lawyer's argument became muddled during the cross-examination, leading to confusion in the courtroom.
The doctor realized that the patient's symptoms were muddled and needed further investigation to determine the underlying cause.