verb to wrap or cover for warmth; to deaden or muffle the sound of
In music, 'muffle' is used to describe techniques or devices that dampen or soften the sound of an instrument.
In cooking, 'muffle' can be used to describe the action of covering or wrapping food to retain moisture and heat during cooking.
In engineering, 'muffle' can refer to a device used to deaden noise or to contain and direct exhaust gases in a controlled manner.
In the field of textiles, the word 'muffle' is used to refer to a thick, insulating material used to dampen sound or reduce heat transfer.
In the field of firearms, 'muffle' refers to a device attached to the muzzle of a gun to reduce the noise of firing.
In writing, the term 'muffle' may be used to describe the act of dampening or reducing the sound of something, such as muffling a noise or muffling emotions in a character's dialogue.
In psychology, 'muffle' may be used metaphorically to describe the suppression or hiding of emotions or thoughts, such as when a person muzzles their true feelings.
Musicians may use 'muffle' to refer to a technique used to dampen or soften the sound of a musical instrument, such as muffling the strings of a guitar or drums.
In engineering, 'muffle' can refer to a device used to reduce the noise produced by a machine or engine, such as a muffler on a car or a silencer on a gun.
Chefs may use 'muffle' to describe the act of softening or toning down the flavors of a dish, such as by adding cream to muffle the spiciness of a curry.
Actors may use 'muffle' to refer to the deliberate lowering of the volume or intensity of their voice or emotions during a performance, such as muffling their anger or sadness in a scene.