noun a cocktail made with gin, vermouth, and Campari, typically garnished with an orange peel
Negroni is a well-known cocktail in the hospitality industry, commonly served at bars, restaurants, and events.
Negroni can be used in culinary arts for flavoring dishes, desserts, and sauces with its unique blend of ingredients.
Negroni is a popular cocktail in the beverage industry, often featured on cocktail menus and at bars.
Negroni is a favorite drink at social gatherings, parties, and celebrations, enjoyed by cocktail enthusiasts and casual drinkers alike.
In mixology, Negroni is considered a staple cocktail and is often used as a base for creating variations and new recipes.
Negroni is a classic cocktail made with gin, vermouth, and Campari, typically garnished with an orange peel.
A bartender may be responsible for creating and serving Negroni cocktails to customers.
A mixologist may specialize in creating unique variations of the classic Negroni cocktail.
A restaurant manager may decide to feature Negroni as a signature cocktail on the menu.
An event planner may include Negroni cocktails as part of the drink menu for a special event or party.
A sommelier may recommend Negroni as a pre-dinner cocktail pairing for certain types of cuisine.