noun a word that represents a person, place, thing, or idea
adjective a word that describes or modifies a noun
preposition a word that shows the relationship between a noun (or pronoun) and other words in a sentence
conjunction a word that connects words, phrases, or clauses
Non-organic agriculture can have negative impacts on soil quality and biodiversity.
Non-organic products may contain genetically modified organisms (GMOs) and artificial additives.
Non-organic foods are often criticized for their potential health risks due to chemical residues.
Non-organic farming practices involve the use of synthetic pesticides and fertilizers.
Consumers are increasingly choosing organic products over non-organic options for health and environmental reasons.
In the context of writing about food or agriculture, a writer may use 'non-organic' to refer to food products that have been grown or produced using conventional methods involving synthetic pesticides and fertilizers.
A psychologist may use 'non-organic' in the context of discussing cognitive processes or mental health, referring to thoughts or behaviors that are not naturally occurring or are influenced by external factors.
A chef may use 'non-organic' to describe ingredients that are not certified organic or have not been grown without the use of synthetic chemicals or pesticides.
In the field of environmental science, 'non-organic' may be used to describe pollutants or substances that are not naturally derived or are the result of human activities.