noun a Japanese rice ball typically filled with fish, seaweed, or other ingredients
Tourists visiting Japan often seek out onigiri as a traditional and convenient food option.
Onigiri is a common snack or lunch item in Japan, often eaten on the go or as part of a bento box.
Onigiri is made by shaping rice into a triangle or ball, sometimes with a filling, and often wrapped in seaweed.
Onigiri is a popular Japanese rice ball dish typically filled with ingredients such as pickled plum, salmon, or tuna.
Onigiri can be a healthy snack or meal choice when made with nutritious fillings and ingredients.
In a novel set in Japan, a character may be depicted enjoying a traditional onigiri lunch.
A psychologist may use the concept of onigiri as a metaphor for the different layers of a person's psyche.
A chef specializing in Japanese cuisine may create unique and innovative onigiri recipes for their menu.
A food blogger may write a post about the history and cultural significance of onigiri in Japanese cuisine.
A language teacher may use onigiri as a topic for a lesson on Japanese food vocabulary.