noun a food produced without the use of synthetic chemicals or pesticides
adjective relating to or derived from living matter
In the food industry, 'organic' products are those that are grown or produced without synthetic pesticides, fertilizers, or genetically modified organisms.
In agriculture, 'organic' refers to the practice of using natural fertilizers and pesticides, and avoiding synthetic chemicals.
In the cosmetics industry, 'organic' products are those made with natural ingredients and without synthetic chemicals.
In the textile industry, 'organic' refers to fabrics that are made from natural fibers and produced without synthetic chemicals or pesticides.
In waste management, 'organic' waste refers to biodegradable materials such as food scraps and yard waste.
In the writing industry, 'organic' can refer to the natural flow of a story or the development of characters without forced or contrived elements.
Psychologists may use 'organic' to describe the natural progression or growth of a person's mental health or behavior.
Chefs may use 'organic' to refer to ingredients that are grown without synthetic pesticides or fertilizers.
In marketing, 'organic' can refer to the natural growth of a brand or audience without paid advertising or promotion.
Fashion designers may use 'organic' to describe clothing made from natural and sustainable materials.
Architects may use 'organic' to describe designs that are inspired by nature or have a fluid and natural form.
Biologists may use 'organic' to refer to living organisms or compounds that contain carbon.
Fitness trainers may use 'organic' to describe exercises or movements that mimic natural body movements.
In the field of environmental science, 'organic' can refer to natural processes or materials that are not synthetic or man-made.
Musicians may use 'organic' to describe music that is created spontaneously or without heavy editing or production effects.