noun a small or insignificant amount or remnant
In environmental science, orts are studied in terms of their decomposition process and impact on ecosystems.
Orts refer to scraps or leftovers of food, especially for animals, that are typically discarded or composted.
In the culinary arts, orts may refer to food scraps or leftovers that are not suitable for consumption and are often composted.
Orts are used in animal husbandry to refer to food scraps or leftovers given to animals as feed or composted for disposal.
Orts are relevant in waste management as they are considered organic waste that can be composted or recycled.
In the context of writing, 'orts' may refer to small scraps or leftover pieces of food. It can also be used metaphorically to describe fragments of ideas or writing that are left over and not fully developed.
In psychology, 'orts' may be used to describe small fragments of memories or emotions that are left over from past experiences. It can also be used to refer to unresolved issues or unfinished business that may be impacting a person's mental health.
In the culinary world, 'orts' may refer to food scraps or leftovers that are not used in a dish. Chefs may use creative ways to incorporate orts into other dishes to reduce food waste and enhance flavors.
Historians may use 'orts' to describe small fragments of historical evidence or artifacts that are left over from past events. These orts can provide valuable insights into the past and help historians piece together a more complete picture of history.