noun a type of shellfish with a rough irregular shell that is eaten as a delicacy
Oysters are commonly used in various dishes such as oyster stew, oysters Rockefeller, and raw oysters on the half shell.
Oysters are used in restoration projects to improve water quality and stabilize shorelines.
The oyster industry contributes to the economy in regions where oyster farming is prevalent.
Oysters play a crucial role in marine ecosystems by filtering water and providing habitat for other species.
Oysters are often considered a delicacy and are associated with fine dining experiences.
Oysters are cultivated in oyster farms for commercial purposes.
In the culinary world, oysters are often used as a delicacy in various dishes, inspiring food writers to create recipes and articles centered around oyster preparation and consumption.
Metaphorically, the term 'oyster' may be used in psychology to refer to someone who is closed off emotionally or socially, prompting psychologists to explore ways to help individuals open up and communicate effectively.
Marine biologists study oysters as part of their research on marine ecosystems, focusing on their role in the environment, their breeding habits, and the impact of human activities on oyster populations.
Chefs often incorporate oysters into their menus, showcasing their culinary skills in preparing oyster dishes such as oysters Rockefeller, fried oysters, or oyster stew.
Environmental scientists study oysters as bioindicators of water quality, using their presence, absence, or health as indicators of the overall health of aquatic ecosystems.