noun a type of vegetable oil obtained from the fruit of the oil palm tree
Palm oil is commonly used in food products such as cooking oil, margarine, and processed foods.
Palm oil is a major crop in tropical regions, contributing to agricultural practices and land use.
Palm oil production has been linked to deforestation and habitat destruction, making it a key issue in conservation efforts.
Palm oil is used in a variety of cosmetic products including soaps, lotions, and makeup.
Palm oil is utilized as a feedstock for biodiesel production.
Palm oil is often used as a topic of discussion in articles or books related to environmental conservation, sustainability, and the impact of palm oil plantations on deforestation.
Chefs use palm oil in cooking and baking for its high smoke point and neutral flavor. It is commonly used in frying, as an ingredient in processed foods, and in making certain types of pastries and baked goods.
Environmental scientists study the effects of palm oil production on ecosystems, biodiversity, and climate change. They may research sustainable palm oil practices and advocate for conservation efforts.
Nutritionists may educate clients on the health implications of consuming products containing palm oil. They may recommend alternatives or help individuals make informed choices about their dietary intake.