noun a tropical plant with fragrant leaves used in cooking and baking
adjective describing something related to or flavored with pandan
Pandan is a tropical plant commonly used in Southeast Asian cuisine for its fragrant leaves, which are often used to flavor rice, desserts, and savory dishes.
Pandan is a plant species in the Pandanus genus, known for its long, narrow leaves and unique aroma.
Pandan is often used in perfumery and aromatherapy for its sweet, floral scent.
Pandan is commonly used in Southeast Asian cuisine to add a unique flavor and aroma to dishes such as rice, desserts, and drinks.
Food scientists may study the chemical composition of pandan to understand its flavor compounds and how they interact with other ingredients.
Perfumers may use pandan extract or essential oil as a fragrance note in perfumes and other scented products.
Herbalists may recommend pandan leaves for their potential health benefits, such as reducing inflammation or improving digestion.
Mixologists may incorporate pandan syrup or infused spirits into cocktails to create exotic and flavorful drinks.