noun a type of Italian sandwich made with small loaves of bread that are filled and grilled
A type of sandwich made with Italian bread, typically filled with ingredients such as cheese, meats, and vegetables, and then grilled or pressed.
A staple in Italian cuisine, known for its versatility in fillings and variations in regional recipes.
A popular menu item in cafes, bistros, and delis, often served with a side of chips or salad.
A trendy food item that has gained popularity in recent years, often seen on menus of trendy restaurants and food trucks.
A versatile sandwich option that can be customized with various ingredients and condiments.
A chef may create a menu item featuring panini sandwiches, showcasing their culinary skills and creativity.
A cafe owner may offer a variety of panini options on their menu to attract customers looking for a quick and satisfying meal.
A food blogger may write a post about the best panini recipes to try at home, sharing their expertise and recommendations.
A restaurant manager may train staff on how to properly prepare and serve panini sandwiches to ensure consistency and quality.
A food truck operator may specialize in serving gourmet panini sandwiches to customers at events, festivals, and other locations.
A caterer may include panini sandwiches as part of their menu options for corporate events, weddings, and other special occasions.
A nutritionist may recommend healthier ingredients and cooking methods for making panini sandwiches to clients looking to improve their diet.
An event planner may coordinate with a catering service to provide a panini station at a party or gathering, adding a unique touch to the event.
A food critic may review a restaurant's panini offerings, evaluating the taste, presentation, and overall dining experience.
A cooking instructor may teach a class on how to make gourmet panini sandwiches, sharing tips and techniques with students.