noun a sweet baked food made of dough, especially with a sweet filling such as fruit or custard
In the hospitality industry, pastry refers to the department or section of a restaurant or hotel kitchen that specializes in making desserts and pastries.
In culinary arts, pastry refers to a dough made of flour, water, and shortening that is used as a base for various baked goods such as pies, tarts, and pastries.
In event planning, pastry may refer to a specific type of dessert or baked goods that are served at events such as weddings, parties, and corporate functions.
In food service establishments, pastry chefs are responsible for creating and preparing a variety of sweet and savory pastries for customers.
In a bakery, pastry refers to a category of baked goods that are made with pastry dough, including croissants, danishes, and puff pastries.
Pastry chefs specialize in creating a variety of pastries such as cakes, cookies, and pies for restaurants, bakeries, and hotels.
Bakers often prepare and bake pastries such as croissants, danishes, and puff pastries for sale in bakeries and cafes.
Caterers may include a selection of pastries in their menu offerings for events such as weddings, parties, and corporate functions.
Food stylists use pastries as props in food photography shoots to create visually appealing images for advertising or editorial purposes.