noun a small spherical seed or the seed-pod of a leguminous plant, widely eaten as a vegetable.
Peas are a good source of vitamins, minerals, and fiber, making them a healthy food choice.
Peas are a type of vegetable that belong to the legume family and are commonly grown for their edible seeds.
Peas are processed and used in various food products such as canned peas, frozen peas, pea protein, and pea flour.
Peas are often used in cooking as a side dish, in salads, soups, and stews, or as an ingredient in various dishes.
Peas are commonly grown in home gardens or farms for personal consumption or commercial purposes.
In the culinary world, writers may use the term 'pea' to refer to a specific ingredient in recipes or when discussing food trends.
Psychologists may use the term 'pea' in cognitive assessments or memory tests as part of their research or clinical work.
Chefs use 'pea' as a common ingredient in various dishes, such as salads, soups, and side dishes, and may also use it as a garnish.
Botanists may study the growth patterns and genetic variations of pea plants as part of their research on plant biology.
Agricultural scientists may research different varieties of peas for crop improvement, disease resistance, and overall yield optimization.