noun a type of milk alternative made from peanuts
Peanut milk is a source of protein and healthy fats, making it a nutritious option for those looking to increase their intake of plant-based foods.
Peanut milk is considered a good source of nutrients such as vitamin E and magnesium, and may have potential health benefits when consumed as part of a balanced diet.
Peanut milk can be used in cooking and baking as a substitute for dairy milk, adding a unique nutty flavor to dishes.
Peanut milk is a plant-based alternative to dairy milk, often used by individuals with lactose intolerance or dairy allergies.
Peanut milk can be used as a dairy-free alternative in recipes for those with lactose intolerance or dairy allergies. Writers may include recipes or articles about using peanut milk in cooking and baking.
Nutritionists may recommend peanut milk as a source of protein and healthy fats for individuals following a plant-based diet or looking to reduce their consumption of animal products.
Chefs may incorporate peanut milk into their dishes as a creamy and flavorful ingredient in sauces, soups, and desserts. They may also create new recipes featuring peanut milk as a key component.
Food scientists may study the nutritional profile and properties of peanut milk to understand its potential uses in food products. They may also develop new processing techniques to improve the taste and texture of peanut milk.