noun Perishable can also be used as a noun to refer to items that are likely to spoil or decay quickly, such as food or other goods.
adjective Perishable is an adjective that describes something that is likely to decay or spoil quickly.
In healthcare, perishable medical supplies such as vaccines or blood products must be stored at specific temperatures to maintain their effectiveness.
In the food industry, the term 'perishable' refers to food items that have a limited shelf life and can spoil or decay if not properly stored or handled.
In agriculture, perishable crops such as fruits and vegetables need to be harvested and stored quickly to prevent them from spoiling.
In retail, perishable items are often marked with expiration dates to inform consumers of their limited shelf life.
In logistics, perishable goods require special handling and transportation to ensure they reach their destination in a fresh and edible condition.
In the context of a writer, 'perishable' may be used to describe ideas or trends that have a limited lifespan and may quickly become outdated.
Psychologists may use 'perishable' to refer to memories or emotions that fade over time if not actively recalled or processed.
Chefs may use 'perishable' to describe ingredients that have a short shelf life and need to be used quickly before they spoil.
In supply chain management, 'perishable' may refer to goods that have a limited shelf life and require special handling to prevent spoilage.
Biologists may use 'perishable' to describe organic matter that decomposes quickly if not preserved properly.