noun a person who does not eat meat but does eat fish
adjective relating to or characteristic of a pescatarian
Pescatarians often choose this diet for health reasons, such as reducing their intake of saturated fats found in red meat.
A pescatarian is someone who follows a diet that includes fish and other seafood, but no other types of meat.
Chefs and food bloggers may create recipes specifically tailored to pescatarians, featuring seafood as the main protein source.
Some individuals adopt a pescatarian diet for environmental reasons, as fishing for seafood may be considered more sustainable than raising livestock for meat.
A writer may include information about being pescatarian in articles or books related to health, nutrition, or lifestyle.
A chef may create pescatarian-friendly menus or recipes for restaurants or cooking shows.
A nutritionist may recommend a pescatarian diet to clients seeking a healthy eating plan.
A fitness trainer may suggest a pescatarian diet to clients looking to improve their overall health and fitness.
A food blogger may share pescatarian recipes, restaurant reviews, or tips for incorporating more seafood into a diet.