noun a substance used for destroying insects or other organisms harmful to cultivated plants or to animals.
Pesticides can have negative effects on the environment, such as contaminating water sources.
Pesticides are chemical substances designed to kill or control pests.
Pesticides are used in agriculture to protect crops from pests and diseases.
Pesticides are used to control vectors of diseases, such as mosquitoes carrying malaria.
Pesticide residue levels in food products are monitored to ensure consumer safety.
Pesticides are often mentioned in articles and reports about agriculture, environmental issues, and public health concerns.
Chemists may be involved in the development, testing, and analysis of pesticides to ensure their effectiveness and safety.
Agricultural scientists study the impact of pesticides on crops, soil, and ecosystems, as well as develop new methods for pest control.
Environmental engineers may assess the environmental impact of pesticides and develop strategies to minimize their effects on ecosystems.
Public health officials monitor the use of pesticides to protect human health and may provide guidelines for their safe application.