noun a heavy tool with a rounded end, used for crushing and grinding substances such as spices or medicines in a mortar
In cooking, a pestle is used to crush and grind spices, herbs, and other ingredients in a mortar to enhance flavors in dishes.
In chemistry, a pestle is used to crush and mix substances in a mortar for experiments or analysis.
In pharmacy, a pestle is used to grind and mix ingredients in a mortar to create medications or ointments.
In herbalism, a pestle is used to crush and blend herbs and plants in a mortar to create remedies or skincare products.
A writer may use a pestle to grind herbs or spices for a cooking scene in a novel.
A chef may use a pestle to crush ingredients for making sauces or marinades.
A pharmacist may use a pestle and mortar to compound medications.
A botanist may use a pestle to extract compounds from plant material for research purposes.
An archaeologist may use a pestle and mortar to grind pigments for analyzing ancient art.
A chemist may use a pestle to crush solid chemicals for experiments.
An herbalist may use a pestle to prepare herbal remedies.
A culinary scientist may use a pestle and mortar to study the effects of different grinding techniques on food flavors.