noun a type of thick, long pasta that is similar to spaghetti but with a larger diameter
Pici is a type of thick, hand-rolled pasta originating from Tuscany, Italy. It is typically made with just flour and water, and is often served with a variety of sauces such as ragu or cacio e pepe.
In Italian cuisine, pici is considered a traditional dish that is popular in the Tuscany region. It is often enjoyed with local ingredients and flavors.
Pici represents the rich food culture of Tuscany, showcasing the simplicity and quality of ingredients that are central to Italian cuisine.
Pici is a unique type of pasta that requires hand-rolling to achieve its thick, elongated shape. It is a skill that pasta makers in Tuscany have mastered over generations.
Pici is a type of pasta that is commonly used in Italian cuisine. Chefs may use pici in various pasta dishes.
Food critics may write reviews about restaurants that serve pici dishes, commenting on the texture and flavor of the pasta.
Food bloggers may create recipes featuring pici pasta and share them on their blogs.
Italian language teachers may include pici in vocabulary lessons when teaching about Italian cuisine.
Travel writers may mention trying pici pasta at local restaurants while exploring different regions of Italy.
Food photographers may capture images of pici dishes for use in cookbooks or food magazines.