Pronunciation: /ˈpɪkəld/
verb to preserve in a seasoned liquid
A1 I pickled some cucumbers for the first time.
A2 She pickled the vegetables in a jar with vinegar and spices.
B1 My grandmother taught me how to pickle beets.
B2 The chef pickled the onions to use as a garnish for the dish.
C1 After pickling the peppers, they were stored in a cool, dark place for several weeks.
C2 The pickled herring was a popular appetizer at the dinner party.
adjective preserved in a seasoned liquid such as vinegar or brine
A1 I tried pickled cucumbers for the first time.
A2 She made a sandwich with pickled jalapenos.
B1 The pickled vegetables added a tangy flavor to the salad.
B2 The pickled herring was a traditional dish at the holiday feast.
C1 The pickled garlic cloves were a unique addition to the antipasto platter.
C2 The chef's pickled watermelon rind was a gourmet delicacy.
formal The pickled cucumbers were served as a side dish at the formal dinner party.
informal I love snacking on pickled vegetables straight from the jar.
slang Let's grab some pickled eggs from the deli for a quick snack.
figurative Her mind was pickled with too much alcohol, making it hard for her to think clearly.
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