noun a type of sandwich popular in Northern England, consisting of a meat or vegetable pie served in a bread roll
In the culinary field, a pie barm refers to a Northern English delicacy where a meat pie is served in a bread roll, typically with gravy or mushy peas.
Pie barm plays a role in the food culture of Northern England, showcasing the unique and hearty dishes that are popular in the region.
Pie barm is often found as a street food option in food markets and festivals, offering a convenient and filling option for on-the-go eating.
In British cuisine, a pie barm is a popular snack or meal option, especially in regions like Greater Manchester and Lancashire.
Pie barm is a regional specialty in Northern England, particularly in areas like Wigan and Bolton, where it is a beloved comfort food choice.
In a novel set in Northern England, a character might mention grabbing a pie barm for lunch from the local bakery.
A chef working in a British restaurant might create a gourmet version of a pie barm for the menu, using high-quality ingredients and unique flavor combinations.
A food critic might review a popular pie barm shop, commenting on the quality of the pies and the freshness of the bread used for the barm.