noun a substance made from plants, such as nuts, grains, or seeds, that is used as a dairy milk alternative
Plant milk is often promoted as a healthier alternative to cow's milk due to its lower saturated fat content and potential benefits for those with lactose intolerance or dairy allergies.
Plant milk is used as a dairy-free alternative in various food and beverage products such as plant-based milkshakes, coffee creamers, and vegan cheeses.
Plant milk is considered more environmentally sustainable than traditional dairy milk due to its lower carbon footprint and reduced water usage in production.
Plant milk is a staple in plant-based diets, providing essential nutrients such as calcium and vitamin D without the use of animal products.
Plant milk is often used as a dairy-free alternative in recipes and food writing. Writers may also discuss the environmental and ethical implications of using plant milk over traditional dairy products.
Nutritionists may recommend plant milk as a source of nutrients for individuals who are lactose intolerant or have dairy allergies. They may also educate clients on the different types of plant milk available and their nutritional benefits.
Baristas may use plant milk as a substitute for cow's milk in coffee beverages for customers who are vegan or lactose intolerant. They may also create specialty drinks using plant milk to cater to different dietary preferences.
Chefs may incorporate plant milk into their recipes to create dairy-free versions of classic dishes. They may experiment with different types of plant milk to achieve the desired taste and texture in their culinary creations.