noun a Hindu festival celebrated in South India, particularly in Tamil Nadu, to mark the harvest season
Pongal is a cultural festival that involves traditional rituals and customs to honor the sun god and express gratitude for a bountiful harvest.
Pongal is closely associated with agriculture and marks the beginning of the harvest season in South India.
Pongal is a major harvest festival celebrated in South India, particularly in Tamil Nadu and other southern states.
Pongal is also the name of a popular dish made during the festival, consisting of rice cooked with lentils, jaggery, and other ingredients.
In the field of writing, 'Pongal' can be used as a cultural reference in a story or article about Indian festivals or traditions.
A psychologist may use 'Pongal' as an example of a festival that holds cultural significance and may explore its impact on individuals' mental well-being.
A chef may incorporate 'Pongal' into their menu as a special dish during the festival season to cater to customers looking for traditional Indian cuisine.
An event planner may organize a 'Pongal' celebration event for a client, taking into consideration the cultural customs and traditional elements associated with the festival.