noun meat from a pig, typically fresh or preserved by smoking, salting, or pickling
Pork is a popular meat used in various culinary dishes such as pork chops, pulled pork, bacon, and ham.
Pork is a source of protein and nutrients, but it is also high in saturated fats.
Pork is a major product of the agriculture industry, with pig farming being a significant sector.
The pork industry contributes to the economy through sales of pork products and employment in pork-related businesses.
Pork is commonly used in various culinary dishes prepared by chefs, such as pork chops, pulled pork, and pork tenderloin.
Butchers are responsible for cutting and preparing pork meat for sale to customers at grocery stores or butcher shops.
Nutritionists may advise clients on the health benefits and drawbacks of consuming pork as part of a balanced diet.
Veterinarians may work with pigs, which are a source of pork, to ensure their health and well-being on farms or in veterinary clinics.