noun plural form of 'pork scratching', referring to multiple pieces of the snack
Pork scratchings are a popular snack made from deep-fried pork skin, often seasoned with salt or other spices.
Pork scratchings are sold in grocery stores and pubs as a salty and crunchy snack.
Pork scratchings are a traditional British snack commonly enjoyed with a pint of beer.
Pork scratchings are a high-protein snack that is often consumed as a bar snack or on-the-go treat.
In a culinary article, a writer may mention the unique texture and flavor of pork scratchings as a popular snack in certain regions.
A psychologist researching the impact of different foods on mood and behavior may study the effects of consuming pork scratchings on individuals.
A nutritionist may advise clients on the nutritional content of pork scratchings and recommend healthier alternatives for snacking.
A chef may include pork scratchings as a garnish or topping for certain dishes to add a crunchy texture and savory flavor.
A food critic may review a restaurant's pork scratchings dish and comment on the quality of the preparation, seasoning, and overall taste.