noun a thick soup or stew made by boiling vegetables, grains, and sometimes meat in stock or water
Potage is a nutritious dish that can be packed with vitamins and minerals from the vegetables used.
Potage is a type of thick soup, often made with vegetables and broth.
Potage is often featured on upscale restaurant menus as a sophisticated soup option.
Potage is a traditional French soup typically served as a first course.
Potage recipes are popular among home cooks looking to create hearty and flavorful soups.
Potage is a type of thick soup commonly served in restaurants and made by chefs with various ingredients like vegetables, meat, or fish.
Nutritionists may recommend potage as a healthy and nutritious meal option for individuals looking to incorporate more vegetables into their diet.
Food critics may evaluate the quality of potage dishes in restaurants and include their reviews in articles or publications.