noun a small shellfish with a long tail and legs, resembling a large shrimp
Prawns are commonly used in various dishes such as prawn curry, prawn cocktail, prawn stir-fry, etc.
Prawns are crustaceans belonging to the suborder Dendrobranchiata and are closely related to shrimp.
Prawns are a popular ingredient in processed foods such as seafood snacks, frozen meals, and canned products.
Prawns are considered a delicacy in many cultures and are often featured in high-end cuisine.
Prawns are also farmed in aquaculture systems for commercial production.
Prawns are a popular catch for commercial and recreational fishing, often used as bait or sold for consumption.
Prawns are often used in various seafood dishes prepared by chefs.
Prawns are one of the many types of seafood that fishermen catch and sell.
Prawns are a popular menu item in many restaurants, and are often featured in dishes.
Food critics may review dishes that include prawns and comment on their flavor and preparation.
Nutritionists may discuss the health benefits of including prawns in a balanced diet.
Prawns may be imported and exported by professionals in the food industry.
Biologists may study the biology and behavior of prawns in their natural habitats.
Aquaculturists may raise prawns in aquaculture facilities for commercial purposes.