noun a substance used to preserve food or other perishable items from decay or spoilage
Preservatives are commonly used in food products to prolong shelf life and prevent spoilage.
Preservatives are added to cosmetics to prevent the growth of bacteria and mold.
Preservatives are utilized in various chemical formulations to inhibit degradation and extend product lifespan.
Preservatives are used in pharmaceutical products to maintain their stability and effectiveness.
In the food industry, a writer may research and write articles about the use of preservatives in various products, discussing their benefits and potential risks.
A psychologist may study the effects of preservatives on mental health and behavior, particularly in children, and may provide guidance on how to limit exposure to certain preservatives for optimal well-being.
A chef may use preservatives in food preparation to extend the shelf life of certain ingredients or dishes, while also being mindful of the potential impact on flavor and overall quality.
A chemist may work in research and development to create new preservatives or improve existing ones, ensuring they are effective in preventing spoilage without harmful side effects.
A food scientist may conduct experiments to determine the most effective preservatives for different types of food products, considering factors such as taste, texture, and nutritional value.