Preservative

B2 8+
  • Frequency of Use
    40 %
  • Retention Rate
    60 %
  • Complexity
    50 %
  • Preservative Meanings

    noun a substance used to preserve food or other perishable items from decay or spoilage

    Fields related to preservative

    Food industry

    Preservatives are commonly used in food products to prolong shelf life and prevent spoilage.

    Cosmetics Industry

    Preservatives are added to cosmetics to prevent the growth of bacteria and mold.

    Chemical Industry

    Preservatives are utilized in various chemical formulations to inhibit degradation and extend product lifespan.

    Pharmaceutical Industry

    Preservatives are used in pharmaceutical products to maintain their stability and effectiveness.

    Occupation Usage of preservative

    Writer

    In the food industry, a writer may research and write articles about the use of preservatives in various products, discussing their benefits and potential risks.

    Psychologist

    A psychologist may study the effects of preservatives on mental health and behavior, particularly in children, and may provide guidance on how to limit exposure to certain preservatives for optimal well-being.

    Chef

    A chef may use preservatives in food preparation to extend the shelf life of certain ingredients or dishes, while also being mindful of the potential impact on flavor and overall quality.

    Chemist

    A chemist may work in research and development to create new preservatives or improve existing ones, ensuring they are effective in preventing spoilage without harmful side effects.

    Food Scientist

    A food scientist may conduct experiments to determine the most effective preservatives for different types of food products, considering factors such as taste, texture, and nutritional value.

    Consolidated Statistics about preservative

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