noun a type of food typically served in a pub
Pub grub is often featured on menus in pubs and bars to cater to customers looking for a quick and satisfying meal while enjoying drinks.
Chefs may specialize in creating elevated versions of pub grub dishes, incorporating gourmet ingredients and techniques.
Pub grub refers to the casual and hearty food typically served in pubs, such as burgers, fish and chips, and chicken wings.
Pub grub is a staple of British cuisine, with traditional dishes like bangers and mash and shepherd's pie often found on pub menus.
A writer may mention pub grub in a story or article about a character who enjoys eating at pubs and indulging in typical pub food like fish and chips or burgers.
A psychologist may use the concept of pub grub in therapy sessions to discuss comfort eating or the relationship between food and emotions.
A chef may incorporate elements of pub grub into their menu at a restaurant, offering elevated versions of classic pub dishes to attract customers.
A food critic may review a pub's grub, commenting on the quality of the food, the variety of options, and the overall dining experience at the pub.
A marketing manager may create a campaign promoting a pub's grub as a unique selling point, highlighting the delicious and satisfying food available at the establishment.