verb to form small folds or wrinkles in something, typically the skin or lips
In cooking, puckering can refer to the sour or tart taste sensation experienced when eating certain foods, such as lemons or vinegar.
In chemistry, puckering can refer to the distortion of a molecular structure, particularly in organic chemistry when discussing conformational changes.
In cosmetics, puckering can refer to the tightening or wrinkling of the skin, often associated with aging or dehydration.
In textiles, puckering refers to the gathering or wrinkling of fabric, often intentionally done for decorative purposes.
In writing, 'puckering' can be used to describe the act of gathering or wrinkling fabric or material, often used in describing clothing or textiles in a descriptive manner.
In cosmetology, 'puckering' can refer to the tightening or wrinkling of the skin, often seen as a result of aging or sun damage. It is a common concern for clients seeking skin rejuvenation treatments.
In culinary arts, 'puckering' can describe the sensation of sourness or astringency in food and beverages, such as when tasting a tart lemon or tannic wine. Chefs may use this term to describe flavor profiles and balance in dishes.
In the fashion industry, 'puckering' can refer to a technique used in garment construction to create decorative gathers or pleats in fabric. Designers may use puckering to add texture and visual interest to clothing designs.