noun a type of Nigerian street food
In culinary arts, puff-puff refers to a type of fried dough that is similar to a doughnut or beignet.
Puff-puff is a popular Nigerian snack made from deep-fried dough, often flavored with spices like nutmeg and cinnamon.
Puff-puff is a common street food in Nigeria and other African countries, sold by vendors in markets and on street corners.
Puff-puff is a common street food in many African countries, often served as a snack or dessert.
Puff-puff is a popular Nigerian street food often served as an appetizer or snack.
Puff-puff can be included as a dessert option in event menus.
Food bloggers may create and share puff-puff recipes with their audience.
Caterers may offer puff-puff as a menu option for events and gatherings.
Food critics may review the quality and taste of puff-puff from different vendors or restaurants.
Travel bloggers visiting Nigeria may include trying puff-puff as part of their food experiences.
Culinary instructors may teach students how to make puff-puff as part of their cooking classes.
Restaurant owners may include puff-puff on their menu as a popular Nigerian dish.
Food photographers may capture visually appealing images of puff-puff for their portfolio or food publications.