noun A type of fish that can inflate itself into a ball shape as a defense mechanism
Puffer fish are known for their ability to inflate themselves when threatened, serving as a defense mechanism against predators.
Puffer fish, also known as fugu in Japanese cuisine, is a delicacy that requires careful preparation due to the toxicity of certain parts of the fish.
Puffer fish populations are sometimes used as indicators of the health of marine ecosystems, as they are sensitive to changes in water quality and habitat degradation.
In some cultures, parts of the puffer fish are believed to have medicinal properties, although consuming them can be dangerous due to the toxins present in the fish.
Puffer fish are popular among aquarium enthusiasts for their unique appearance and behavior, but they require specific care due to their dietary needs and potential aggression towards other fish.
Puffer fish can be used as a metaphor for someone who appears harmless but can be dangerous when provoked, adding depth to character descriptions or plot development.
Puffer fish are studied by marine biologists to understand their unique defense mechanisms, anatomy, and behavior in their natural habitat.
Puffer fish, also known as fugu in Japanese cuisine, is a delicacy that requires special preparation due to its toxic organs. Chefs must be trained and licensed to serve fugu safely.
Zoologists may study puffer fish as part of their research on marine species, including their evolutionary history, ecological role, and interactions with other organisms.