noun a traditional Mexican alcoholic beverage made from the fermented sap of the agave plant
Pulque has a long history in Mexico, dating back to pre-Columbian times. It has been an important part of Mesoamerican culture and has been used in religious ceremonies.
Pulque can be studied from an anthropological perspective to understand its cultural significance and role in society.
Pulque is a popular beverage among tourists visiting Mexico who want to experience traditional Mexican culture.
Pulque can be used in cooking to add flavor to dishes or as an ingredient in recipes. It is sometimes used in traditional Mexican cuisine.
Pulque is a traditional Mexican alcoholic beverage made from the fermented sap of the agave plant. It is often associated with indigenous cultures and rituals.
Pulque could be mentioned in a writer's article or book about traditional Mexican beverages or cultural practices.
A culinary historian may discuss the historical significance of pulque in Mexican cuisine and its traditional production methods.
A cultural anthropologist may study the role of pulque in indigenous Mexican communities and its cultural significance.
A tour guide in Mexico may include a visit to a pulqueria to educate tourists about the traditional drink and its place in Mexican culture.