noun a type of organic compound that is a fundamental component of nucleic acids like DNA and RNA
Purine-rich foods, such as organ meats and certain seafood, can exacerbate symptoms of gout in susceptible individuals.
Mutations in genes involved in purine metabolism can lead to various genetic disorders, such as Lesch-Nyhan syndrome.
Purine analogs are used in the treatment of leukemia and other cancers, as well as in the management of gout.
Purines are a type of nitrogenous base found in DNA and RNA, playing a crucial role in genetic information storage and transfer.
Purine is used in the context of writing about biochemistry, health, and nutrition to explain its role in DNA and RNA structure, as well as its presence in certain foods.
Purine may be referenced in the field of psychology when discussing the potential impact of purine-rich diets on mental health and cognitive function.
Nutritionists may discuss purine in relation to dietary recommendations for individuals with conditions like gout, where high-purine foods can exacerbate symptoms.
Biochemists study the role of purine in nucleic acid metabolism and its significance in cellular processes, such as DNA replication and protein synthesis.