noun a bright-yellow flowering plant of the cabbage family, whose seeds are used to make oil and animal feed
Rapeseed oil is commonly used in cooking, baking, and salad dressings.
Rapeseed is a key crop used for producing canola oil, biodiesel, and animal feed.
Rapeseed is studied for its potential health benefits and environmental impact.
Rapeseed oil is used in skincare products for its moisturizing properties.
Rapeseed meal, a byproduct of oil extraction, is used as a protein-rich feed for livestock.
Rapeseed is a major source of feedstock for biodiesel production.
Rapeseed oil is often used as a metaphor in poetry and literature to symbolize growth, transformation, and resilience.
Rapeseed oil is commonly used in cooking and baking due to its high smoke point and mild flavor.
Rapeseed is a valuable crop for biodiesel production and as a source of animal feed, making it a focus of research in agriculture.
Rapeseed cultivation and its impact on the environment, such as soil health and biodiversity, are subjects of study for environmental scientists.