noun a substance that has not been treated, filtered, or processed in any way
Raw water is often studied in environmental science to assess its quality and potential contaminants before it is used for drinking, irrigation, or industrial purposes.
Civil engineers may work with raw water sources when designing water supply systems to ensure the quality and safety of the water that will be distributed to consumers.
Public health officials monitor raw water sources to prevent waterborne diseases and ensure that drinking water meets safety standards before consumption.
In the field of water treatment, raw water refers to untreated water from its natural source, such as rivers, lakes, or groundwater, before undergoing any purification processes.
Some writers believe that drinking raw water can boost their creativity and focus, leading to better writing outcomes.
Psychologists may study the effects of raw water consumption on mental health and cognitive function in their research.
Nutritionists may recommend raw water as a source of natural minerals and hydration for their clients.
Some athletes may choose to drink raw water as a way to stay hydrated and replenish electrolytes during intense training sessions.
Chefs may use raw water in cooking or food preparation to enhance the natural flavors of dishes.