noun a type of DNA that is artificially created by combining genetic material from different sources
adjective describing the type of DNA that has been created through genetic engineering techniques
Recombinant DNA is used in genetics to study gene function, gene expression, and genetic diseases through the manipulation of DNA sequences.
In the pharmaceutical industry, recombinant DNA technology is used to produce therapeutic proteins, hormones, and vaccines.
Recombinant DNA technology is used in biotechnology to create genetically modified organisms for various purposes such as agriculture, medicine, and research.
Recombinant DNA techniques are employed in microbiology to manipulate microbial genomes for research and industrial applications.
Recombinant DNA is utilized in bioengineering to design and construct novel biological systems with specific functions.
Recombinant DNA technology is used by biologists in genetic engineering to create genetically modified organisms for various purposes such as producing pharmaceuticals, improving crop yields, and studying gene function.
Biochemists use recombinant DNA technology to study the structure and function of proteins, as well as to produce recombinant proteins for research and medical applications.
Pharmaceutical scientists utilize recombinant DNA technology to develop biopharmaceuticals, such as insulin and growth hormones, through the production of recombinant proteins in genetically engineered organisms.
Medical researchers apply recombinant DNA technology in studying genetic diseases, developing gene therapies, and creating genetically modified animal models for disease research.
Genetic counselors may use information obtained from recombinant DNA technology in genetic testing and counseling sessions with individuals and families at risk for genetic disorders.
Forensic scientists may utilize recombinant DNA technology in DNA profiling and analysis to identify individuals in criminal investigations and paternity testing.
Agricultural scientists employ recombinant DNA technology to develop genetically modified crops with improved characteristics such as pest resistance, drought tolerance, and increased nutritional value.